Crockpot Vegetable Curry

Crockpot Vegetable Curry

This hearty and flavorful vegetable curry is perfect for a cozy dinner and is easily made in a slow cooker.

Servings: 4 | Cook Time: 240 minutes

Prep Time: 15 minutes | Total Time: 255 minutes

Ingredients

• 2 cups diced potatoes
• 1 cup chopped carrots
• 1 cup chopped bell peppers
• 1 cup chopped cauliflower
• 1 cup frozen peas
• 1 can (14 oz) coconut milk
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 onion, chopped

Instructions

1. Prepare Vegetables: Chop the potatoes, carrots, bell peppers, cauliflower, and onion.
2. Combine Ingredients: In the slow cooker, add all the chopped vegetables, frozen peas, and olive oil.
3. Add Spices: Sprinkle the curry powder, ground cumin, salt, and black pepper over the vegetables.
4. Add Coconut Milk: Pour the coconut milk into the slow cooker and stir to combine all ingredients.
5. Cook: Cover and cook on low for 4 hours or until vegetables are tender.
6. Serve: Stir the curry before serving and adjust seasoning if necessary.

Tips

• For a spicier curry, add a pinch of red pepper flakes.
• Serve with basmati rice or naan bread for a complete meal.
• Use fresh vegetables for the best flavor and texture.

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Try a Different Way to Cook It

If you enjoyed this Crockpot Vegetable Curry recipe, you might also love this Air fryer recipe: Air Fryer Vegetable Pakoras!