Crockpot Irish Potato Casserole

Budget-FriendlyCrockpot Irish Potato Casserole

Crockpot Irish Potato Casserole

A comforting and hearty dish made with tender potatoes, savory cheese, and crispy bacon, perfect for an easy weeknight meal.

Servings: 6 | Cook Time: 240 minutes

Prep Time: 15 minutes | Total Time: 255 minutes

Ingredients

  • 2 lbs russet potatoes, peeled and sliced
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1/2 cup chopped green onions
  • 1/2 cup cooked and crumbled bacon
  • 1/4 cup butter, melted
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup milk

Instructions

  1. Prepare Potatoes: Place sliced potatoes evenly in the bottom of the slow cooker.
  2. Mix Ingredients: In a bowl, combine cheese, sour cream, green onions, bacon, melted butter, garlic powder, salt, and pepper.
  3. Layer Mixture: Pour the mixture over the potatoes, ensuring even coverage.
  4. Add Milk: Drizzle milk over the top to keep the potatoes moist.
  5. Cook: Set the slow cooker to low and cook for 4 hours, or until potatoes are tender.
  6. Serve: Stir gently before serving and garnish with extra green onions if desired.

Tips

  • Use a mandoline for evenly sliced potatoes.
  • For extra flavor, add a pinch of smoked paprika.
  • Experiment with different cheese blends for varied taste.

Try a Different Way to Cook It

If you enjoyed this Crockpot Irish Potato Casserole recipe, you might also love this Air fryer potato recipe: Air Fryer Irish Potato Cakes!