Crockpot Chicken Cacciatore

Crockpot Chicken Cacciatore

This classic Italian dish features tender chicken simmered with tomatoes, bell peppers, and herbs for a hearty and flavorful meal.

Servings: 6 | Cook Time: 240 minutes

Prep Time: 15 minutes | Total Time: 255 minutes

Ingredients

• 6 bone-in chicken thighs
• 1 large onion, sliced
• 2 bell peppers, sliced
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1/2 cup chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup capers
• 1/4 cup olives, pitted and sliced

Instructions

1. Prepare Ingredients: Place the chicken thighs in the slow cooker.
2. Add Vegetables: Layer the onion, bell peppers, and garlic over the chicken.
3. Mix Sauce: In a bowl, combine crushed tomatoes, chicken broth, oregano, basil, salt, and pepper; pour over the chicken and vegetables.
4. Cook: Cover and cook on low for 6-8 hours or until the chicken is tender.
5. Add Garnishes: In the last 30 minutes, add capers and olives to the slow cooker.
6. Serve: Serve hot with pasta, rice, or crusty bread.

Tips

• Browning the chicken before adding it to the slow cooker enhances flavor.
• Use skinless chicken thighs to reduce the fat content.
• Fresh herbs can be used in place of dried for a brighter flavor.

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