Crockpot Chicken Tortilla Soup

Gluten-FreeCrockpot Chicken Tortilla Soup

Crockpot Chicken Tortilla Soup

A hearty and flavorful soup perfect for a cozy meal, combining tender chicken, spices, and vegetables with a hint of lime.

Servings: 6 | Cook Time: 360 minutes

Prep Time: 15 minutes | Total Time: 375 minutes

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 4 cups chicken broth
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup frozen corn
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions

  1. Prepare Ingredients: Place chicken breasts in the bottom of the slow cooker.
  2. Add Vegetables and Spices: Add diced tomatoes, onion, garlic, cumin, and chili powder over the chicken.
  3. Add Liquids: Pour chicken broth into the slow cooker, stirring slightly to combine.
  4. Cook: Cover and cook on low for 6 hours.
  5. Shred Chicken: Remove chicken, shred with two forks, and return to the slow cooker.
  6. Finish: Stir in black beans, corn, lime juice, salt, and pepper. Cook for an additional 30 minutes.

Tips

  • For extra flavor, sauté onions and garlic before adding them to the slow cooker.
  • Serve with tortilla strips, avocado slices, or shredded cheese for added texture.
  • Adjust the spice level by adding more chili powder or a pinch of cayenne pepper.

Try a Different Way to Cook It

If you enjoyed this Crockpot Chicken Tortilla Soup recipe, you might also love this Air fryer chicken recipe: Air Fryer Chicken Taquitos!