Crockpot Coconut Curry Chicken

Family-FriendlyCrockpot Coconut Curry Chicken

Crockpot Coconut Curry Chicken

A deliciously creamy and flavorful chicken curry made effortlessly in a slow cooker, perfect for a comforting meal.

Servings: 4 | Cook Time: 240 minutes

Prep Time: 15 minutes | Total Time: 255 minutes

Ingredients

  • 1 ½ pounds boneless, skinless chicken thighs, cut into pieces
  • 1 can (14 oz) coconut milk
  • 1 tablespoon curry powder
  • 1 tablespoon red curry paste
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 red bell pepper, sliced
  • 1 tablespoon fish sauce
  • Salt and pepper to taste
  • 1 tablespoon lime juice
  • Fresh cilantro for garnish

Instructions

  1. Prepare Ingredients: Place chicken pieces, onion, garlic, and ginger in the slow cooker.
  2. Add Liquids and Spices: Pour coconut milk over the chicken and add curry powder, red curry paste, and fish sauce.
  3. Stir and Season: Stir well to combine, ensuring chicken is coated. Season with salt and pepper.
  4. Cook: Cover and cook on low for 4 hours or until chicken is tender.
  5. Add Vegetables: Add red bell pepper in the last 30 minutes of cooking.
  6. Finish: Stir in lime juice before serving and garnish with fresh cilantro.

Tips

  • For extra heat, add a chopped chili or more red curry paste.
  • Serve over jasmine rice or with naan for a complete meal.
  • Leftovers can be stored in the fridge for up to 3 days.

Try a Different Way to Cook It

If you enjoyed this Crockpot Coconut Curry Chicken recipe, you might also love this Air fryer chicken recipe: Air Fryer Coconut Chicken Bites!