Crockpot Irish Nacho Dip

Crockpot Irish Nacho Dip

This creamy and cheesy dip combines the flavors of loaded Irish nachos with the convenience of a slow cooker, perfect for any gathering.

Servings: 8 | Cook Time: 120 minutes

Prep Time: 15 minutes | Total Time: 135 minutes

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 8 oz cream cheese, softened
• 1 cup diced tomatoes
• 1/2 cup sliced green onions
• 1/2 cup cooked and crumbled bacon
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Brown the Beef: In a skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is soft. Drain excess fat.
2. Combine Ingredients: In the slow cooker, combine the cooked beef and onion with cheddar cheese, sour cream, cream cheese, diced tomatoes, green onions, bacon, Worcestershire sauce, garlic powder, salt, and pepper.
3. Mix Well: Stir all ingredients together until well combined and the cheese is evenly distributed.
4. Cook: Set the slow cooker to low and cook for 2 hours, stirring occasionally until the cheese is melted and the dip is hot and bubbly.
5. Adjust Seasoning: Taste and adjust seasoning with additional salt and pepper if needed.
6. Serve: Serve warm with tortilla chips or sliced baguette.

Tips

• Pre-cooking the beef ensures it's fully cooked and flavorful.
• Use full-fat dairy for a creamier texture.
• Keep the dip warm in the slow cooker on the "keep warm" setting for serving.

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