Crockpot Keto Chicken Casserole

Keto & Low-CarbCrockpot Keto Chicken Casserole Recipe

Crockpot Keto Chicken Casserole

A delicious and low-carb chicken casserole made effortlessly in a crockpot, perfect for a keto-friendly meal.

Servings: 6 | Cook Time: 240 minutes

Prep Time: 15 minutes | Total Time: 255 minutes

Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 cup broccoli florets
  • 1 cup sliced mushrooms
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme
  • 1/2 tsp paprika

Instructions

  1. Prepare Chicken: Place the chicken breasts in the bottom of the crockpot.
  2. Add Vegetables: Layer broccoli, mushrooms, and onion over the chicken.
  3. Mix Sauce: In a bowl, whisk together heavy cream, garlic, salt, pepper, thyme, and paprika.
  4. Combine Ingredients: Pour the cream mixture over the chicken and vegetables.
  5. Cook: Cover the crockpot and cook on low for 4 hours or until chicken is fully cooked.
  6. Add Cheese: Sprinkle cheddar cheese on top, cover, and cook for an additional 10-15 minutes until cheese is melted.

Tips

  • For a richer flavor, sear the chicken breasts in a skillet before adding them to the crockpot.
  • Substitute cauliflower for broccoli if preferred.
  • Ensure the chicken reaches an internal temperature of 165°F for safe consumption.

Try a Different Way to Cook It

If you enjoyed this Crockpot Keto Chicken Casserole recipe, you might also love this Air fryer chicken recipe: Air Fryer Keto Lemon Chicken Thighs!