Crockpot Corned Beef

Crockpot Corned Beef

Tender and flavorful, this crockpot corned beef is an easy and satisfying meal perfect for any occasion.

Servings: 6 | Cook Time: 480 minutes

Prep Time: 10 minutes | Total Time: 490 minutes

Ingredients

• 3 pounds corned beef brisket with spice packet
• 4 cups water
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 2 tablespoons brown sugar
• 1 teaspoon black peppercorns
• 1 pound baby carrots
• 1 pound small red potatoes, halved
• 1 small head of cabbage, cut into wedges

Instructions

1. Prepare the Brisket: Rinse the corned beef under cold water and place it in the slow cooker.
2. Add Flavor: Sprinkle the spice packet over the beef, then add the onion, garlic, and peppercorns.
3. Mix Liquids: Pour water, apple cider vinegar, and brown sugar over the meat.
4. Cook the Beef: Cover and cook on low for 8 hours.
5. Add Vegetables: Add carrots and potatoes halfway through cooking time.
6. Finish with Cabbage: Add cabbage wedges during the last hour of cooking.

Tips

• For extra flavor, sear the brisket in a pan before placing it in the slow cooker.
• Let the corned beef rest for 10 minutes before slicing for easier cutting.
• Adjust the seasoning to taste after cooking, as the corned beef can be salty.

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