Crockpot Deviled Egg Dip
A creamy and savory dip that transforms the classic deviled egg flavor into a warm, crowd-pleasing appetizer.
Servings: 8 | Cook Time: 120 minutes
Prep Time: 15 minutes | Total Time: 135 minutes
Ingredients
- 12 large eggs, hard-boiled and peeled
- 1 cup mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon white vinegar
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
- 1/4 cup chopped dill pickles
- 1/2 cup shredded cheddar cheese
Instructions
- Prepare Eggs: Chop hard-boiled eggs into small pieces and place in a large mixing bowl.
- Mix Ingredients: Add mayonnaise, mustard, vinegar, paprika, salt, and pepper to the eggs, and mix until well combined.
- Add Flavorings: Stir in the green onions, dill pickles, and cheddar cheese until evenly distributed.
- Transfer to Crockpot: Spoon the mixture into the slow cooker and spread evenly.
- Cook: Set crockpot to low and cook for 1 hour, stirring occasionally.
- Serve: Once heated through, transfer to a serving dish or keep warm in the crockpot on the warm setting.
Tips
- For extra spice, add a dash of hot sauce or cayenne pepper.
- Garnish with additional chopped green onions or paprika before serving.
- Serve with crackers, pita chips, or fresh vegetables for dipping.
Try a Different Way to Cook It
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