Crockpot Sausage Brunch Frittata

5-Ingredient RecipesCrockpot Sausage Brunch Frittata

Crockpot Sausage Brunch Frittata

A savory and hearty frittata perfect for a leisurely brunch, featuring sausage, eggs, and vegetables all cooked to perfection in a slow cooker.

Servings: 6 | Cook Time: 180 minutes

Prep Time: 15 minutes | Total Time: 195 minutes

Ingredients

  • 8 large eggs
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 pound sausage, cooked and crumbled
  • 1 cup diced bell peppers
  • 1 cup diced onions
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 tablespoon olive oil

Instructions

  1. Prepare the Slow Cooker: Grease the inside of the slow cooker with olive oil.
  2. Mix the Eggs: In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder until well blended.
  3. Add Ingredients: Stir in cooked sausage, cheddar cheese, bell peppers, and onions.
  4. Cook: Pour the mixture into the slow cooker. Cover and cook on low for 3 hours or until the eggs are set.
  5. Check Doneness: Insert a knife in the center; if it comes out clean, the frittata is done.
  6. Serve: Let it cool for a few minutes before slicing and serving.

Tips

  • Use pre-cooked sausage for quicker preparation.
  • Experiment with different cheeses for varied flavors.
  • Add spinach or mushrooms for extra nutrients and taste.

Try a Different Way to Cook It

If you enjoyed this Crockpot Sausage Brunch Frittata recipe, you might also love this Air fryer sausage recipe: Air Fryer Crispy Breakfast Sausage Patties!