Crockpot Ham and Bean Soup

Crockpot Ham and Bean Soup

This hearty ham and bean soup is perfect for a cozy meal, combining tender beans with savory ham in a flavorful broth.

Servings: 6 | Cook Time: 480 minutes

Prep Time: 15 minutes | Total Time: 495 minutes

Ingredients

• 1 pound dried navy beans, rinsed
• 1 large onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 cups diced cooked ham
• 1 ham bone or hock
• 4 cups chicken broth
• 2 cups water
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• Salt to taste

Instructions

1. Prepare Ingredients: Rinse the beans and chop all vegetables.
2. Combine Ingredients: Place beans, onion, carrots, celery, ham, ham bone, chicken broth, water, garlic, thyme, and pepper into the crockpot.
3. Set Cooking Time: Cover and cook on low for 8 hours or until beans are tender.
4. Remove Bone: Once cooked, remove the ham bone, and chop any remaining meat to return to the soup.
5. Season Soup: Taste and adjust seasoning with salt and pepper as needed.
6. Serve: Ladle into bowls and serve hot.

Tips

• Soaking beans overnight can reduce cooking time.
• Add more water or broth if the soup becomes too thick.
• For a creamier texture, mash some of the beans before serving.

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