Crockpot Ham and Cheese Breakfast Casserole

Crockpot Ham and Cheese Breakfast Casserole

This hearty breakfast casserole combines the savory flavors of ham and cheese with eggs and potatoes, all cooked to perfection in a slow cooker.

Servings: 8 | Cook Time: 240 minutes

Prep Time: 15 minutes | Total Time: 255 minutes

Ingredients

• 2 cups diced ham
• 1 ½ cups shredded cheddar cheese
• 1 medium onion, diced
• 1 bell pepper, diced
• 1 (28 oz) bag frozen hash brown potatoes
• 12 large eggs
• 1 cup milk
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder

Instructions

1. Prepare the Base: Layer half of the frozen hash browns in the bottom of the crockpot.
2. Add Ingredients: Top the hash browns with half of the ham, onion, bell pepper, and cheese. Repeat the layers.
3. Mix Eggs: In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder until well combined.
4. Pour Mixture: Pour the egg mixture evenly over the layered ingredients in the crockpot.
5. Cook: Cover and cook on low for 4-5 hours, or until eggs are set and the edges are golden brown.
6. Serve: Once cooked, let it cool slightly before slicing and serving.

Tips

• Use pre-diced ham to save time on prep.
• For extra flavor, add a dash of hot sauce to the egg mixture.
• Check the casserole after 4 hours to avoid overcooking.

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