Crockpot Lemon Spring Vegetable Hash

Crockpot Lemon Spring Vegetable Hash

A vibrant and zesty vegetable medley perfect for a light and refreshing meal.

Servings: 4 | Cook Time: 240 minutes

Prep Time: 15 minutes | Total Time: 255 minutes

Ingredients

• 1 tablespoon olive oil
• 2 cups diced potatoes
• 1 cup sliced carrots
• 1 cup chopped asparagus
• 1 cup sliced zucchini
• 1/2 cup chopped red bell pepper
• 1/4 cup lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley

Instructions

1. Prepare the Base: Coat the bottom of the crockpot with olive oil.
2. Add Vegetables: Layer potatoes, carrots, asparagus, zucchini, and bell pepper in the crockpot.
3. Season: Pour lemon juice over the vegetables and sprinkle with lemon zest, salt, and pepper.
4. Add Garlic: Evenly distribute minced garlic over the mixture.
5. Cook: Cover and cook on low for 4 hours or until vegetables are tender.
6. Finish and Serve: Stir in fresh parsley before serving.

Tips

• For added flavor, use vegetable broth instead of water.
• Ensure vegetables are cut evenly for consistent cooking.
• Adjust lemon juice to taste for more or less tanginess.

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