Crockpot Lemon Dill Salmon Chowder

Gluten-FreeCrockpot Lemon Dill Salmon Chowder

Crockpot Lemon Dill Salmon Chowder

A creamy and fragrant chowder featuring tender salmon, fresh dill, and a hint of lemon, perfect for a cozy meal.

Servings: 6 | Cook Time: 240 minutes

Prep Time: 15 minutes | Total Time: 255 minutes

Ingredients

  • 1 lb salmon fillet, skin removed and cubed
  • 3 cups vegetable broth
  • 1 cup heavy cream
  • 2 large potatoes, peeled and diced
  • 1 cup corn kernels, fresh or frozen
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Prepare Ingredients: Add cubed salmon, potatoes, corn, onion, and garlic to the crockpot.
  2. Add Liquids: Pour in vegetable broth and heavy cream, stirring gently to combine.
  3. Season: Add dill, lemon juice, salt, and pepper, stirring to mix well.
  4. Cook: Cover and cook on low for 4 hours or until potatoes are tender.
  5. Adjust Seasoning: Taste and adjust seasoning if necessary before serving.
  6. Serve: Ladle into bowls and garnish with extra dill if desired.

Tips

  • Use fresh dill for the best flavor impact.
  • For a thicker chowder, mash some of the potatoes before serving.
  • Add more lemon juice for a brighter, tangier flavor.

Try a Different Way to Cook It

If you enjoyed this Crockpot Lemon Dill Salmon Chowder recipe, you might also love this Air fryer fish recipe: Air Fryer Lemon Dill Fish Fillets!