Crockpot Honey Dijon Pulled Turkey

Crockpot Honey Dijon Pulled Turkey

Tender pulled turkey infused with sweet and tangy honey Dijon flavors, perfect for sandwiches or a hearty meal.

Servings: 6 | Cook Time: 360 minutes

Prep Time: 15 minutes | Total Time: 375 minutes

Ingredients

• 3 lbs boneless turkey breast
• 1 cup chicken broth
• 1/2 cup Dijon mustard
• 1/4 cup honey
• 2 tbsp apple cider vinegar
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Prepare the Turkey: Season the turkey breast with salt, pepper, garlic powder, and onion powder.
2. Mix the Sauce: In a bowl, whisk together Dijon mustard, honey, apple cider vinegar, and olive oil.
3. Assemble in Crockpot: Place the turkey breast in the crockpot and pour chicken broth around it, then cover with the honey Dijon sauce.
4. Cook: Set the crockpot to low and cook for 6 hours, or until the turkey shreds easily with a fork.
5. Shred the Turkey: Remove the turkey from the crockpot and shred using two forks.
6. Combine: Return shredded turkey to the crockpot and mix with remaining juices before serving.

Tips

• For extra flavor, marinate the turkey overnight in the honey Dijon mixture.
• Serve on toasted buns with coleslaw for a delicious sandwich.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

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