Crockpot Irish Barmbrack

Crockpot Irish Barmbrack

A traditional Irish fruit bread, perfect for a cozy afternoon tea, made effortlessly in a slow cooker.

Servings: 8 | Cook Time: 180 minutes

Prep Time: 15 minutes | Total Time: 195 minutes

Ingredients

• 1 cup mixed dried fruit
• 1 cup hot brewed black tea
• 1 1/2 cups all-purpose flour
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 large egg, beaten
• 1 tablespoon honey

Instructions

1. Soak Fruit: Combine the mixed dried fruit and hot tea in a bowl, allowing it to soak for at least 1 hour.
2. Prepare Batter: In another bowl, mix flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
3. Combine Ingredients: Add the soaked fruit (including any remaining tea) and beaten egg to the dry ingredients, stirring until just combined.
4. Prepare Crockpot: Line the crockpot with parchment paper or lightly grease it.
5. Cook: Pour the batter into the prepared crockpot, cover, and cook on high for 3 hours or until a toothpick inserted into the center comes out clean.
6. Finish: Brush the top with honey while still warm, then let it cool before serving.

Tips

• Ensure the dried fruit is fully soaked to keep the bread moist.
• Use parchment paper to easily lift the bread out of the crockpot.
• Let the barmbrack cool completely before slicing for cleaner cuts.