Crockpot Irish Potato Soup

Crockpot Irish Potato Soup

A hearty and comforting soup perfect for chilly days, featuring creamy potatoes and savory vegetables.

Servings: 6 | Cook Time: 240 minutes

Prep Time: 15 minutes | Total Time: 255 minutes

Ingredients

• 6 cups diced potatoes
• 1 cup diced onions
• 1 cup diced carrots
• 1 cup diced celery
• 4 cups chicken or vegetable broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 cup heavy cream
• 2 tablespoons butter
• 2 cloves garlic, minced

Instructions

1. Prepare Vegetables: Dice the potatoes, onions, carrots, and celery.
2. Combine Ingredients: Add potatoes, onions, carrots, celery, broth, salt, pepper, thyme, and garlic to the crockpot.
3. Cook on Low: Set the crockpot to low and cook for 4 hours until the vegetables are tender.
4. Blend Soup: Use an immersion blender to blend the soup to your desired consistency.
5. Add Cream and Butter: Stir in the heavy cream and butter, and cook for an additional 15 minutes.
6. Serve: Taste and adjust seasoning if necessary before serving hot.

Tips

• For a thicker soup, mash some of the potatoes before adding cream.
• Add cooked bacon bits for extra flavor.
• Use a potato masher if an immersion blender is unavailable.

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Try a Different Way to Cook It

If you enjoyed this Crockpot Irish Potato Soup recipe, you might also love this Air fryer potato recipe: Air Fryer Irish Potato Cakes!