Crockpot Keto Cabbage Soup

Crockpot Keto Cabbage Soup

A hearty, low-carb soup perfect for a cozy meal that fits into a keto diet.

Servings: 6 | Cook Time: 240 minutes

Prep Time: 15 minutes | Total Time: 255 minutes

Ingredients

• 1 medium green cabbage, chopped
• 1 pound ground beef
• 1 large onion, diced
• 3 cloves garlic, minced
• 5 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Prepare Ingredients: In a skillet, heat olive oil over medium heat and cook the ground beef until browned.
2. Combine in Crockpot: Add the browned beef, cabbage, onion, garlic, beef broth, diced tomatoes, oregano, paprika, salt, and pepper to the slow cooker.
3. Cook: Cover and cook on low for 4 hours or until the cabbage is tender.
4. Stir: Occasionally stir the soup to ensure even cooking.
5. Check Seasoning: Taste and adjust seasoning with salt and pepper if needed.
6. Serve: Ladle soup into bowls and serve hot.

Tips

• Use fresh cabbage for the best texture and flavor.
• For added spice, include a pinch of red pepper flakes.
• Store leftovers in an airtight container in the fridge for up to 3 days.

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