Crockpot White Chicken Chili

Crockpot White Chicken Chili

A creamy and flavorful chili that's perfect for cozy nights, combining tender chicken with white beans and spices.

Servings: 6 | Cook Time: 240 minutes

Prep Time: 15 minutes | Total Time: 255 minutes

Ingredients

• 1 pound boneless, skinless chicken breasts
• 2 cans (15 oz each) white beans, drained and rinsed
• 1 can (4 oz) diced green chilies
• 1 cup chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup frozen corn
• 1/2 cup sour cream

Instructions

1. Prepare Ingredients: Place chicken breasts at the bottom of the crockpot.
2. Add Beans and Chilies: Pour the white beans and green chilies over the chicken.
3. Season: Sprinkle cumin, chili powder, garlic powder, onion powder, salt, and pepper evenly.
4. Add Liquids: Pour chicken broth over the ingredients.
5. Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is fully cooked.
6. Shred Chicken: Remove the chicken, shred it, and return it to the crockpot along with the corn and sour cream. Stir and cook for an additional 15 minutes.

Tips

• Use a fork to easily shred the chicken directly in the crockpot.
• For extra creaminess, add a block of cream cheese before the final 15 minutes.
• Adjust the level of spiciness by adding more or less chili powder.

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