Crockpot Cheesy Broccoli Rice
This creamy and cheesy broccoli rice is a comforting dish that's perfect for busy weeknights.
Servings: 6 | Cook Time: 120 minutes
Prep Time: 10 minutes | Total Time: 130 minutes
Ingredients
- 2 cups broccoli florets
- 1 cup jasmine rice
- 2 cups chicken broth
- 1 ½ cups shredded cheddar cheese
- 1 cup heavy cream
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Prepare Ingredients: Rinse the rice under cold water until the water runs clear.
- Combine Ingredients: Add broccoli, rice, chicken broth, garlic powder, salt, and pepper to the slow cooker.
- Cook: Cover and cook on high for 1 hour.
- Add Cheese: Stir in the heavy cream and cheddar cheese, then cover and cook for an additional 30 minutes on low.
- Check Consistency: Stir well and check if the rice is tender and the cheese is fully melted.
- Finish: Adjust seasoning if necessary and serve warm.
Tips
- Rinse the rice thoroughly to prevent it from becoming too sticky.
- Use freshly grated cheese for a smoother melt.
- For added flavor, try mixing in a teaspoon of Dijon mustard.
Try a Different Way to Cook It
If you enjoyed this Crockpot Cheesy Broccoli Rice recipe, you might also love this Air Fryer recipe: Air Fryer Broccoli Fritters!