Crockpot Kimchi Stew
This hearty and spicy stew combines the bold flavors of kimchi with tender pieces of pork, simmered to perfection in a slow cooker.
Servings: 4 | Cook Time: 240 minutes
Prep Time: 15 minutes | Total Time: 255 minutes
Ingredients
- 1 pound pork shoulder, cut into 1-inch cubes
- 2 cups kimchi, chopped
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 4 cups chicken broth
- 1 block (14 oz) firm tofu, cubed
- 2 green onions, sliced
- 1 teaspoon sesame oil
Instructions
- Prepare Ingredients: Combine pork, kimchi, onion, and garlic in the crockpot.
- Add Seasonings: Stir in gochujang and soy sauce until evenly distributed.
- Add Broth: Pour chicken broth over the mixture, ensuring ingredients are submerged.
- Cook: Set the slow cooker to low and cook for 4 hours until pork is tender.
- Add Tofu: Stir in the tofu and cook for an additional 30 minutes.
- Finish and Serve: Stir in green onions and sesame oil just before serving.
Tips
- For a spicier stew, add more gochujang or a dash of red pepper flakes.
- Use a mix of napa cabbage and radish kimchi for varied flavor.
- Serve with steamed rice for a complete meal.
Try a Different Way to Cook It
If you enjoyed this Crockpot Kimchi Stew recipe, you might also love this Air Fryer ribs recipe: Air Fryer Korean BBQ Ribs!