Crockpot Lemon Garlic Asparagus Dip

Crockpot Lemon Garlic Asparagus Dip

A creamy and zesty dip perfect for parties or a cozy night in, featuring fresh asparagus and a hint of garlic and lemon.

Servings: 6 | Cook Time: 120 minutes

Prep Time: 15 minutes | Total Time: 135 minutes

Ingredients

• 1 pound asparagus, trimmed and cut into 1-inch pieces
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

Instructions

1. Prepare the Asparagus: Blanch the asparagus in boiling water for 2-3 minutes, then transfer to an ice bath to cool.
2. Mix Ingredients: In a bowl, combine cream cheese, sour cream, Parmesan cheese, garlic, lemon juice, lemon zest, salt, and black pepper.
3. Assemble in Crockpot: Add the blanched asparagus to the crockpot, then pour the cream cheese mixture over the top.
4. Cook: Set the crockpot to low and cook for 2 hours, stirring halfway through to ensure even cooking.
5. Finish: Once the dip is creamy and hot, taste and adjust seasoning if needed, adding red pepper flakes if desired.
6. Serve: Transfer to a serving dish and enjoy warm with crackers or veggie sticks.

Tips

• Use fresh asparagus for the best flavor and texture.
• For a smoother dip, blend the mixture before adding to the crockpot.
• Adjust garlic and lemon quantities to taste for a milder or stronger flavor.

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