Crockpot Lemon Garlic Chickpeas

Crockpot Lemon Garlic Chickpeas

This savory dish combines the tangy flavor of lemon with the rich aroma of garlic, creating a delightful plant-based meal.

Servings: 4 | Cook Time: 240 minutes

Prep Time: 10 minutes | Total Time: 250 minutes

Ingredients

• 2 cups canned chickpeas, drained and rinsed
• 3 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• 1 cup vegetable broth
• 2 tablespoons fresh parsley, chopped

Instructions

1. Prepare Ingredients: Combine chickpeas, garlic, lemon juice, and zest in the crockpot.
2. Add Seasonings: Stir in olive oil, salt, pepper, oregano, and red pepper flakes.
3. Add Liquid: Pour vegetable broth over the mixture and stir to combine.
4. Set Crockpot: Cover and cook on low for 4 hours, or until chickpeas are tender and flavorful.
5. Finish Dish: Stir in fresh parsley before serving for a burst of freshness.
6. Serve: Spoon into bowls and enjoy warm.

Tips

• Rinse chickpeas thoroughly to reduce sodium content.
• Adjust red pepper flakes to control the level of heat.
• Serve with rice or quinoa for a complete meal.

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