Crockpot Lemon Garlic Potato Soup
This comforting soup combines the zesty flavor of lemon with the rich aroma of garlic, perfect for a cozy meal.
Servings: 6 | Cook Time: 240 minutes
Prep Time: 15 minutes | Total Time: 255 minutes
Ingredients
- 2 lbs potatoes, peeled and diced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh parsley, chopped
- 1 tbsp olive oil
Instructions
- Prepare Ingredients: Add potatoes, onion, garlic, and olive oil to the slow cooker.
- Add Liquids: Pour in vegetable broth and heavy cream, then stir to combine.
- Season: Add lemon juice, zest, salt, and pepper, mixing well.
- Cook: Cover and cook on low for 4 hours or until potatoes are tender.
- Blend: Use an immersion blender to puree the soup until smooth.
- Finish: Stir in fresh parsley before serving.
Tips
- For a thicker consistency, mash some of the potatoes before blending.
- Adjust lemon juice to taste for more or less tanginess.
- Serve with crusty bread for a complete meal.
Try a Different Way to Cook It
If you enjoyed this Crockpot Lemon Garlic Potato Soup recipe, you might also love this Air fryer potato recipe: Air Fryer Irish Potato Pancakes!