Crockpot Lemon Herb Lamb
This tender and flavorful lamb dish, infused with lemon and herbs, is perfect for a comforting meal. The slow cooker makes it easy to prepare and enjoy.
Servings: 6 | Cook Time: 480 minutes
Prep Time: 15 minutes | Total Time: 495 minutes
Ingredients
- 3 lbs lamb shoulder, bone-in
- 2 tablespoons olive oil
- 1 lemon, juiced and zested
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 1 onion, sliced
- 2 carrots, sliced
- 2 tablespoons fresh parsley, chopped for garnish
Instructions
- Prepare Lamb: Rub the lamb shoulder with olive oil, lemon juice, lemon zest, garlic, rosemary, thyme, salt, and pepper.
- Layer Vegetables: Place the onion and carrots at the bottom of the slow cooker.
- Add Lamb: Place the seasoned lamb on top of the vegetables.
- Add Broth: Pour the chicken broth over the lamb and vegetables.
- Cook: Cover and cook on low for 8 hours or until the lamb is tender.
- Garnish and Serve: Garnish with fresh parsley before serving.
Tips
- Use a meat thermometer to ensure the lamb is cooked to your desired doneness.
- For more flavor, marinate the lamb overnight in the refrigerator.
- Serve with mashed potatoes or crusty bread to soak up the juices.
Try a Different Way to Cook It
If you enjoyed this Crockpot Lemon Herb Lamb recipe, you might also love this Air fryer lamb recipe: Air Fryer Lemon Herb Lamb Chops!