Crockpot Lentil Curry Soup

Crockpot Lentil Curry Soup

A hearty and flavorful soup, perfect for a cozy meal, blending lentils with aromatic spices in a slow cooker.

Servings: 6 | Cook Time: 240 minutes

Prep Time: 15 minutes | Total Time: 255 minutes

Ingredients

• 1 cup dried lentils
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon salt
• 1 (14-ounce) can coconut milk
• 4 cups vegetable broth
• 2 cups diced tomatoes
• 2 cups chopped spinach
• 1 tablespoon olive oil

Instructions

1. Prepare Ingredients: Rinse the lentils under cold water and set aside.
2. Sauté Aromatics: In a pan, heat olive oil over medium heat, add onion and garlic, and sauté until soft.
3. Combine Ingredients: Transfer onion and garlic to the slow cooker, add lentils, curry powder, cumin, turmeric, salt, coconut milk, vegetable broth, and tomatoes.
4. Cook: Set the slow cooker to low and cook for 4 hours, stirring occasionally.
5. Add Spinach: In the last 30 minutes of cooking, add chopped spinach and stir well.
6. Serve: Adjust seasoning if necessary and serve hot.

Tips

• Use red lentils for a creamier texture.
• Add a pinch of red pepper flakes for extra heat.
• Serve with naan or rice for a more filling meal.

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