Crockpot Maple Bourbon Pulled Beef

Dump & GoCrockpot Maple Bourbon Pulled Beef

Crockpot Maple Bourbon Pulled Beef

A savory and sweet dish where tender beef is infused with the rich flavors of maple and bourbon, perfect for a hearty meal.

Servings: 6 | Cook Time: 480 minutes

Prep Time: 15 minutes | Total Time: 495 minutes

Ingredients

  • 3 lbs beef chuck roast
  • 1 cup beef broth
  • 1/2 cup bourbon
  • 1/3 cup maple syrup
  • 1/4 cup soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 large onion, sliced
  • 3 cloves garlic, minced

Instructions

  1. Prepare the Beef: Season the beef chuck roast with smoked paprika, garlic powder, and black pepper.
  2. Layer Ingredients: Place the sliced onion and minced garlic at the bottom of the slow cooker, then add the seasoned beef on top.
  3. Mix the Sauce: In a bowl, combine beef broth, bourbon, maple syrup, soy sauce, and Worcestershire sauce, then pour over the beef.
  4. Cook: Cover and cook on low for 8 hours, until the beef is tender and easily shredded with a fork.
  5. Shred the Beef: Remove the beef from the slow cooker and shred it using two forks.
  6. Combine and Serve: Return the shredded beef to the slow cooker, mix with the juices, and cook on low for an additional 30 minutes before serving.

Tips

  • For a thicker sauce, remove the lid during the last 30 minutes of cooking to allow the liquid to reduce.
  • Searing the beef in a hot pan before placing it in the slow cooker can enhance flavor.
  • Serve with crusty rolls or over mashed potatoes for a complete meal.

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