Crockpot Honey Glazed Lentil Stew

Crockpot Honey Glazed Lentil Stew

A hearty and sweet stew perfect for cozy evenings, combining the earthiness of lentils with a delightful honey glaze.

Servings: 6 | Cook Time: 240 minutes

Prep Time: 15 minutes | Total Time: 255 minutes

Ingredients

• 1 cup dried green lentils, rinsed
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups vegetable broth
• 1/4 cup honey
• 1 tablespoon soy sauce
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

1. Prepare Ingredients: Heat olive oil in a skillet over medium heat, add onions and garlic, and sauté until translucent.
2. Combine in Crockpot: Add lentils, carrots, celery, sautéed onions, and garlic into the crockpot.
3. Add Liquids: Pour in vegetable broth, honey, and soy sauce, and stir to combine.
4. Season: Add smoked paprika, salt, and pepper, mixing well.
5. Cook: Set crockpot to low heat and cook for 4 hours until lentils are tender.
6. Adjust Seasoning: Taste and adjust seasoning if necessary before serving.

Tips

• Rinse lentils thoroughly to remove any debris.
• For a thicker stew, mash some lentils before serving.
• Add a splash of lemon juice before serving for a fresh zing.