Crockpot Peach Cobbler

Budget-FriendlyCrockpot Peach Cobbler

Crockpot Peach Cobbler

A delicious and easy-to-make dessert that brings the sweet taste of peaches together with a buttery cobbler topping, all cooked to perfection in a slow cooker.

Servings: 8 | Cook Time: 180 minutes

Prep Time: 10 minutes | Total Time: 190 minutes

Ingredients

  • 2 cans (15 oz each) sliced peaches in syrup
  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans (optional)

Instructions

  1. Prepare the Peaches: Drain one can of peaches and add both cans to the slow cooker.
  2. Mix the Dry Ingredients: In a bowl, combine the cake mix, cinnamon, nutmeg, and salt.
  3. Assemble the Cobbler: Sprinkle the dry mix evenly over the peaches.
  4. Add the Butter: Pour the melted butter evenly over the cake mix.
  5. Finish with Toppings: Sprinkle brown sugar, vanilla extract, and pecans over the top.
  6. Cook the Cobbler: Cover and cook on high for 2.5 to 3 hours or until the top is golden brown and set.

Tips

  • Use fresh peaches if desired; about 4 cups, peeled and sliced.
  • Serve with a scoop of vanilla ice cream for an extra treat.
  • Check the cobbler after 2 hours to avoid overcooking.

Try a Different Way to Cook It

If you enjoyed this Crockpot Peach Cobbler recipe, you might also love this Air fryer recipe: Air Fryer Bacon Wrapped Peaches!