Crockpot Peanut Butter Chocolate Cake

Crockpot Peanut Butter Chocolate Cake

This rich and decadent cake combines the classic flavors of peanut butter and chocolate, all made effortlessly in a slow cooker.

Servings: 8 | Cook Time: 120 minutes

Prep Time: 15 minutes | Total Time: 135 minutes

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup creamy peanut butter
• 1 cup boiling water
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Prepare the dry mix: In a bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
2. Combine wet ingredients: In a separate bowl, mix milk, vegetable oil, and vanilla extract until smooth.
3. Create the batter: Gradually add the wet mixture to the dry ingredients, stirring until just combined.
4. Layer in the crockpot: Pour the batter into a greased slow cooker, then drop spoonfuls of peanut butter over the top.
5. Add chocolate chips: Sprinkle chocolate chips evenly over the batter.
6. Cook the cake: Pour boiling water over the mixture, cover, and cook on high for 2 hours or until set.
7. Cool and serve: Let the cake cool for 15 minutes before serving warm.

Tips

• For easier cleanup, line the slow cooker with parchment paper.
• Use a toothpick to check the cake's doneness; it should come out mostly clean.
• Serve with vanilla ice cream for an extra treat.

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