Crockpot Peach Oatmeal

Crockpot Peach Oatmeal

A warm and comforting breakfast dish featuring the sweet flavors of peaches and hearty oats, perfect for a cozy morning.

Servings: 4 | Cook Time: 240 minutes

Prep Time: 10 minutes | Total Time: 250 minutes

Ingredients

• 2 cups old-fashioned oats
• 4 cups almond milk
• 2 cups diced peaches (fresh or frozen)
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon butter
• 1/4 cup chopped pecans
• 2 tablespoons honey

Instructions

1. Prepare the Crockpot: Grease the inside of the crockpot with butter to prevent sticking.
2. Combine Ingredients: Add oats, almond milk, peaches, brown sugar, vanilla extract, cinnamon, and salt to the crockpot.
3. Mix Thoroughly: Stir the mixture well to ensure all ingredients are evenly combined.
4. Cook on Low: Set the crockpot to low and cook for 4 hours, stirring occasionally.
5. Add Toppings: Once cooked, stir in honey and sprinkle with chopped pecans before serving.
6. Serve Warm: Ladle the oatmeal into bowls and enjoy while warm.

Tips

• Use fresh peaches when in season for the best flavor.
• Adjust sweetness by adding more or less brown sugar and honey.
• Stir occasionally to prevent oatmeal from sticking to the sides.

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Try a Different Way to Cook It

If you enjoyed this Crockpot Peach Oatmeal recipe, you might also love this Air fryer recipe: Air Fryer Bacon Wrapped Peaches!