Crockpot Pulled Pork Sliders
Juicy, tender pulled pork sliders perfect for any gathering or family meal.
Servings: 8 | Cook Time: 480 minutes
Prep Time: 15 minutes | Total Time: 495 minutes
Ingredients
- 3 lbs pork shoulder
- 1 cup barbecue sauce
- 1/2 cup chicken broth
- 1/4 cup apple cider vinegar
- 1 tablespoon brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Slider buns
Instructions
- Prepare the Pork: Rub the pork shoulder with brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
- Combine Ingredients: Place the pork in the crockpot and pour in the barbecue sauce, chicken broth, and apple cider vinegar.
- Cook: Set the crockpot to low and cook for 8 hours, until the pork is tender and easily shredded.
- Shred the Pork: Remove the pork from the crockpot and shred it using two forks.
- Mix with Sauce: Return the shredded pork to the crockpot and stir to coat with the sauce.
- Serve: Spoon the pulled pork onto slider buns and serve warm.
Tips
- For extra flavor, sear the pork shoulder in a hot pan before placing it in the crockpot.
- Use a fat separator to remove excess fat from the cooking liquid before mixing it back with the pork.
- Add coleslaw to the sliders for a refreshing crunch.
Try a Different Way to Cook It
If you enjoyed this Crockpot Pulled Pork Sliders recipe, you might also love this Air fryer pork recipe: Air Fryer BBQ Pulled Pork!