Crockpot Spaghetti Squash Marinara

Crockpot Spaghetti Squash Marinara

A simple, healthy, and flavorful dish that transforms spaghetti squash into a delightful pasta alternative, paired with a rich marinara sauce.

Servings: 4 | Cook Time: 240 minutes

Prep Time: 10 minutes | Total Time: 250 minutes

Ingredients

• 1 medium spaghetti squash
• 2 cups marinara sauce
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped (optional)

Instructions

1. Prepare the Squash: Cut the spaghetti squash in half lengthwise and remove the seeds.
2. Season and Cook: Drizzle the insides with olive oil, sprinkle with salt and pepper, and place cut-side down in the crockpot.
3. Add Marinara Sauce: Pour the marinara sauce over the squash halves, then add garlic and oregano.
4. Slow Cook: Cover and cook on low for 4 hours or until the squash is tender and can be easily shredded with a fork.
5. Shred the Squash: Carefully remove the squash from the crockpot and use a fork to separate it into strands.
6. Serve: Top the shredded squash with marinara sauce from the crockpot, sprinkle with Parmesan cheese and basil if using.

Tips

• For easier cutting, microwave the squash for 3-4 minutes before slicing.
• Adjust seasoning to taste by adding more herbs or spices.
• Serve with a side salad or garlic bread for a complete meal.