Crockpot Tomato Basil Dip
This creamy and flavorful dip combines the richness of cream cheese with the fresh taste of tomatoes and basil, perfect for any gathering.
Servings: 8 | Cook Time: 90 minutes
Prep Time: 10 minutes | Total Time: 100 minutes
Ingredients
- 1 can (14.5 oz) diced tomatoes, drained
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare Ingredients: In a mixing bowl, combine cream cheese, mozzarella, Parmesan, garlic, salt, and pepper.
- Assemble in Crockpot: Add the diced tomatoes and chopped basil to the crockpot. Top with the cheese mixture.
- Mix and Cover: Stir gently to combine all ingredients. Cover with the lid.
- Cook: Set the crockpot to low and cook for 90 minutes, stirring occasionally.
- Check Consistency: After cooking, stir well to ensure a smooth consistency.
- Serve: Transfer to a serving dish and garnish with additional basil if desired.
Tips
- Use fresh basil for the best flavor.
- For a spicier dip, add a pinch of red pepper flakes.
- Serve with crusty bread or tortilla chips for dipping.