Crockpot Turkey and Asparagus Quiche
This crockpot quiche combines tender turkey and fresh asparagus for a savory, comforting dish. Perfect for a nutritious breakfast or brunch.
Servings: 6 | Cook Time: 240 minutes
Prep Time: 15 minutes | Total Time: 255 minutes
Ingredients
- 8 large eggs
- 1 cup milk
- 1 cup cooked turkey, diced
- 1 cup asparagus, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup onion, diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Cooking spray
Instructions
- Prepare the Crockpot: Spray the crockpot with cooking spray to prevent sticking.
- Mix Ingredients: In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Layer Ingredients: Spread turkey, asparagus, onion, and cheese evenly in the crockpot.
- Pour Egg Mixture: Pour the egg mixture over the layered ingredients.
- Cook: Cover and cook on low for 4 hours or until the eggs are set.
- Serve: Let it cool slightly before slicing and serving.
Tips
- Use fresh asparagus for the best flavor and texture.
- Ensure the crockpot is properly greased to avoid sticking.
- For a richer flavor, add a pinch of nutmeg to the egg mixture.
Try a Different Way to Cook It
If you enjoyed this Crockpot Turkey and Asparagus Quiche recipe, you might also love this Air fryer turkey recipe: Air Fryer Garlic Parmesan Turkey Bites!