Crockpot Lemon Spring Onion Brunch Casserole

Breakfast & BrunchCrockpot Lemon Spring Onion Brunch Casserole

Crockpot Lemon Spring Onion Brunch Casserole

This light and zesty brunch casserole combines fresh spring onions and vibrant lemon for a refreshing start to your day.

Servings: 6 | Cook Time: 240 minutes

Prep Time: 15 minutes | Total Time: 255 minutes

Ingredients

  • 8 large eggs
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup diced spring onions
  • 2 tablespoons lemon zest
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups cubed day-old bread
  • 1 cup cooked and crumbled bacon
  • 1 tablespoon olive oil

Instructions

  1. Prepare the Crockpot: Lightly grease the inside of the crockpot with olive oil.
  2. Mix Ingredients: In a large bowl, whisk together eggs, milk, salt, and pepper.
  3. Layer Ingredients: Add bread cubes, spring onions, bacon, and cheese to the crockpot.
  4. Add Lemon Zest: Sprinkle lemon zest evenly over the top.
  5. Pour Egg Mixture: Pour the egg mixture over the layered ingredients in the crockpot.
  6. Cook: Cover and cook on low for 4 hours or until the eggs are set.

Tips

  • For a vegetarian option, omit the bacon and add more vegetables like bell peppers or spinach.
  • Ensure the bread is slightly stale for better texture.
  • Use freshly grated cheese for the best melt and flavor.

Try a Different Way to Cook It

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