Crockpot Vanilla Berry Bread Pudding
A warm and comforting dessert combining vanilla, berries, and bread for a delightful treat.
Servings: 6 | Cook Time: 180 minutes
Prep Time: 15 minutes | Total Time: 195 minutes
Ingredients
- 6 cups cubed day-old bread
- 2 cups mixed fresh berries (e.g., strawberries, blueberries)
- 4 large eggs
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Prepare the Bread: Place the cubed bread in a greased slow cooker.
- Add Berries: Sprinkle the mixed berries evenly over the bread.
- Mix Wet Ingredients: In a bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Combine Mixture: Pour the egg mixture over the bread and berries, ensuring everything is evenly soaked.
- Cook: Cover and cook on low for 3 hours or until the pudding is set and a knife inserted in the center comes out clean.
- Serve: Allow to cool slightly before serving. Enjoy warm.
Tips
- Use day-old bread to better absorb the custard mixture.
- Substitute with frozen berries if fresh ones are unavailable.
- Serve with a scoop of vanilla ice cream for added indulgence.
Try a Different Way to Cook It
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