Crockpot Zucchini and Tomato Casserole

Crockpot Zucchini and Tomato Casserole

A healthy, flavorful casserole combining fresh zucchini and tomatoes, perfect for a light dinner or side dish.

Servings: 6 | Cook Time: 240 minutes

Prep Time: 15 minutes | Total Time: 255 minutes

Ingredients

• 3 medium zucchinis, sliced
• 4 large tomatoes, chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. Prepare Vegetables: Layer zucchini and tomatoes in the crockpot.
2. Add Aromatics: Sprinkle onion and garlic over the layered vegetables.
3. Season: Add oregano, basil, salt, and pepper evenly over the mixture.
4. Add Cheese: Sprinkle mozzarella and Parmesan cheeses on top.
5. Drizzle: Pour olive oil over the entire mixture.
6. Cook: Cover and cook on low for 4 hours or until vegetables are tender.

Tips

• Use fresh herbs for a more intense flavor.
• Serve with crusty bread to soak up the juices.
• For a spicier dish, add a pinch of red pepper flakes.

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