Crockpot Cheesy Cauliflower and Broccoli Dip
A creamy, cheesy dip featuring tender cauliflower and broccoli, perfect for parties or a comforting snack.
Servings: 8 | Cook Time: 120 minutes
Prep Time: 15 minutes | Total Time: 135 minutes
Ingredients
- 2 cups cauliflower florets
- 2 cups broccoli florets
- 8 oz cream cheese, softened
- 1 ½ cups shredded cheddar cheese
- ½ cup sour cream
- ¼ cup grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup chopped green onions
Instructions
- Prepare Ingredients: Chop the cauliflower and broccoli into small florets.
- Mix Ingredients: In a large bowl, combine cream cheese, cheddar cheese, sour cream, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Combine in Crockpot: Add cauliflower, broccoli, and the cheese mixture into the crockpot. Stir to combine evenly.
- Cook: Cover and cook on low for 2 hours, stirring occasionally until the vegetables are tender and the cheese is melted.
- Add Toppings: Stir in chopped green onions just before serving.
- Serve: Transfer to a serving dish or keep warm in the crockpot for serving.
Tips
- For a spicier dip, add a pinch of red pepper flakes.
- Use pre-chopped veggies to save prep time.
- Serve with crusty bread or tortilla chips for dipping.
Try a Different Way to Cook It
If you enjoyed this Crockpot Cheesy Cauliflower and Broccoli Dip recipe, you might also love this Air fryer recipe: Air Fryer Parmesan Cauliflower Bites!