Crockpot Irish Colcannon

Crockpot Irish Colcannon

Colcannon is a traditional Irish dish made with creamy mashed potatoes and cabbage, perfect for a comforting meal.

Servings: 6 | Cook Time: 240 minutes

Prep Time: 15 minutes | Total Time: 255 minutes

Ingredients

• 2 pounds Yukon Gold potatoes, peeled and cubed
• 1 small head of cabbage, chopped
• 1 cup green onions, chopped
• 1/2 cup unsalted butter, cubed
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg

Instructions

1. Prepare Potatoes: Place the cubed potatoes in the crockpot.
2. Add Cabbage and Onions: Layer the chopped cabbage and green onions over the potatoes.
3. Add Butter and Seasonings: Add cubed butter, salt, pepper, and nutmeg on top.
4. Cook: Cover and cook on high for 3-4 hours until the potatoes are tender.
5. Mash and Mix: Once cooked, add milk and mash the mixture until smooth and well combined.
6. Serve: Adjust seasoning to taste and serve warm.

Tips

• Use a potato masher directly in the crockpot for easy cleanup.
• For added flavor, include a pinch of garlic powder.
• Substitute kale for cabbage for a different twist.

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