Crockpot Lemon Dill Chicken Wings

Appetizers & DipsCrockpot Lemon Dill Chicken Wings

Crockpot Lemon Dill Chicken Wings

Enjoy tender, flavorful chicken wings infused with the refreshing taste of lemon and dill, effortlessly cooked in a slow cooker.

Servings: 4 | Cook Time: 240 minutes

Prep Time: 10 minutes | Total Time: 250 minutes

Ingredients

  • 2 lbs chicken wings
  • 1/4 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon dried dill
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lemon, sliced
  • 1/4 cup chicken broth

Instructions

  1. Prepare the Marinade: In a bowl, mix lemon juice, olive oil, dill, garlic, salt, and pepper.
  2. Marinate the Wings: Place chicken wings in a large bowl and pour the marinade over them, ensuring they are well-coated.
  3. Arrange in Crockpot: Layer the marinated wings in the slow cooker, adding lemon slices on top.
  4. Add Liquid: Pour chicken broth over the wings to keep them moist.
  5. Cook: Set the slow cooker to low and cook for 4 hours, or until the wings are tender.
  6. Finish and Serve: Optionally, broil wings in the oven for 5 minutes for crispiness before serving.

Tips

  • For extra flavor, marinate the wings overnight in the refrigerator.
  • Use fresh dill instead of dried for a more intense flavor.
  • Adjust salt and pepper to taste preferences.

Try a Different Way to Cook It

If you enjoyed this Crockpot Lemon Dill Chicken Wings recipe, you might also love this Air fryer fish recipe: Air Fryer Lemon Dill Fish Fillets!