Crockpot Maple Chicken Thighs

Budget-FriendlyCrockpot Maple Chicken Thighs

Crockpot Maple Chicken Thighs

A sweet and savory dish, perfect for a comforting meal with tender chicken thighs infused with maple syrup and spices.

Servings: 4 | Cook Time: 240 minutes

Prep Time: 10 minutes | Total Time: 250 minutes

Ingredients

  • 8 boneless, skinless chicken thighs
  • 1/2 cup pure maple syrup
  • 1/4 cup soy sauce
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. Prepare the sauce: In a bowl, mix maple syrup, soy sauce, apple cider vinegar, Dijon mustard, garlic powder, onion powder, black pepper, and salt.
  2. Arrange chicken: Place chicken thighs in the slow cooker and pour the maple sauce over them.
  3. Cook: Cover and cook on low for 4 hours or until chicken is tender and cooked through.
  4. Thicken the sauce: Remove chicken from the slow cooker. Mix cornstarch and water, then stir into the sauce. Cook on high for 10 minutes until thickened.
  5. Combine: Return chicken to the slow cooker and coat with the thickened sauce.
  6. Serve: Garnish with chopped parsley before serving, if desired.

Tips

  • For extra flavor, sear the chicken thighs in a skillet before adding them to the slow cooker.
  • Use a meat thermometer to ensure chicken is cooked to 165°F.
  • Swap chicken thighs for drumsticks or breasts if preferred.

Try a Different Way to Cook It

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